Curnonsky suggestion menu
Homemade aperitif with a small bite
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Beef carpaccio with parmezan and seasoned lettuce or
Spicy shrimpsalad, accompanied by a mayonnaise with tarragon perfume or
Warm smoked salmon with spicy seasoning and a salad de Provence
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Flower cabbage soup with fresh tuna, grey shrimps and curry froth or
Delicious brocolli cream soup with crispy baked bacon shreds
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Preparation of wild rice with scampi and curry cream sauce or
Baked seawolffilet with mashed patatoes and a soft lemon butter with fine seasoning or
Steamed sole roles with cardinal sauce
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Irish beef entrecote with your choice of sauce, Curnonsky salad and French fries or
Lam filet hidden in a pastry, accompanied by a thyme sauce, seasons lettuce and oven baked creamy patato dish or
Roasted Guinea fowl with a vegetable crumble with mozarella and a tarragon cream sauce
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Warm Apple pie with cinnamon ice or
Dame Blanche or
Crêpe with an orange sauce, accompanied by vanilla ice or
Crème brulée
Monday trough Saturday from17.30 till 21.30 hours, Sunday closedAll our prices are taxes, service and VAT included
Curnonsky works with daily fresh products, as long as they are available.
If not, a similar replacement is proposed.
